Tuan Hj. Abdul Rahman brings over 20 years of experience in the food and beverage industry, with deep expertise in Malay and Indian-Muslim cuisine. As the Founder and Managing Director of Restoran Nasi Kandar Mehar, he provides overall strategic direction, leadership, and governance for the company.

His leadership philosophy emphasises customer satisfaction, operational consistency, continuous improvement, and staff development. Under his guidance, the company has grown steadily and established a strong reputation for reliable food services across restaurant operations, construction canteen management, and catering services.

Mohanasundram Kathan serves as the Director of Operations and is responsible for overseeing day-to-day restaurant, canteen, and site-based operations across all business segments of Restoran Nasi Kandar Mehar.
He brings extensive hands-on experience in food service operations, with strong practical knowledge in kitchen workflow management, manpower coordination, service execution, hygiene control, and operational efficiency. His leadership is grounded in on-site experience, enabling him to manage high-volume operations and multi-shift environments effectiv Through disciplined operational control and on-ground supervision, he ensures consistent food quality, smooth service delivery, and compliance with operational and site requirements, playing a key role in supporting long-term project continuity and service excellence

Ms. Subanyallini Naair Bhaskaran leads the company’s marketing strategy and government liaison functions, while also overseeing key aspects of finance and accounts administration. She brings strong experience in business administration, financial coordination, and institutional market engagement, supporting both operational and strategic objectives of the company.
Her role includes involvement in government-related food and beverage supply engagements, including catering for official functions and events. She is experienced in managing tender documentation, pricing coordination, invoicing processes, and client financial administration, ensuring compliance with contractual and reporting requirements.
In addition, she oversees corporate branding, client relationship management, coordination with government agencies, and internal financial controls, contributing to smooth project execution and accountable financial management across restaurant, canteen, and catering operations.

Mahbooba binti Abdul Haiyee heads the Events and Functions Management Department, overseeing the planning, coordination, and execution of catering services for events, corporate functions, and large-scale food service engagements.
With over 15 years of experience in event and food & beverage management, she brings strong organisational, coordination, and client management skills, supported by an extensive industry network and solid public relations capabilities. Her expertise includes event planning, vendor coordination, service scheduling, and on-site operational supervision.
Under her leadership, all event-related catering services are delivered smoothly, professionally, and in accordance with client requirements, ensuring high service standards, timely execution, and consistent quality across all events.